Favorite Fare
June 26, 2015
Mango sorbet, Chocolate and peanut butter, oh my, Fantastic chocolate clusters
It’s time for more good, sweet recipes. I hope you enjoy all these.
Mango sorbet
2 medium mangos, peeled and cubed
2 tsp. sugar
3/4 C yogurt
In a food processor, process mango and sugar until smooth. Add yogurt. Pour mixture into freezer container of an ice cream maker. Freeze according to manufacturer...