Favorite Fare
February 4, 2016
Caramel apple slab pie, Peanut fudge cake, Apple delight
Bring on the carbs!
Caramel apple slab pie
2 pkgs. (14.1 oz. each) refrigerated pie crusts, (4 crusts), divided
1-1/2 C sugar
1/4 C cornstarch
1 TBS ground cinnamon
8 C thinly sliced peeled honey crisp apples, (about 8)
1 C caramel topping, divided
Preheat oven to 400 degrees. Bring crusts to room temperatu...