Favorite Fare
June 8, 2017
Seafood Linguini, Rotisserie chicken and pasta, Pizza bake
These three main courses couldn’t be more different. Surely at least one of them will be something you want to try next.
Seafood Linguini
12 oz. whole-wheat linguini or other thin pasta noodles
2 TBS extra virgin olive oil, divided
1 shallot, peeled and diced
3 cloves garlic, minced
1 lb. fresh or froze...