Favorite Fare
October 3, 2019
Baked salmon cakes, Parmesan carrots, Balsamic Brussels sprouts
How’s this for healthy eating!
Baked salmon cakes
Salmon cakes:
2 14.75-oz. cans of salmon, extra liquid drained
2 TBS chopped dill
1 tsp. Dijon mustard
1/2 C gluten-free cracker crumbs
1/2 onion, shredded on a grater
1 TBS Greek yogurt
1 egg
Easy tartar sauce:
4 TBS mayonnaise
1 TBS lemon juice
2 t...