Favorite Fare

Favorite Fare
By Melanie Behrens 
July 7, 2016
Here are three great recipes for summer. There are two easy dishes to cook on the grill or in the oven and a refreshing sorbet. Taters in foil 1 pkg. (28 oz.) tater tots 1 C tomato ketchup 1/4 C A.1. ...
Favorite Fare
By Melanie Behrens 
June 30, 2016
Summer parties often need appetizers. Why not try these. Nuts with curry 1/2 C sugar 1/4 C water 1 can (10 oz.) cashews 2 TBS curry powder 1/2 tsp. ground red pepper (cayenne) 1/2 tsp. crushed red pep...
Favorite Fare
By Melanie Behrens 
June 23, 2016
This could be dinner tomorrow. Easy chicken piccata 3 large lemons, divided 4 small boneless skinless chicken breasts (1 lb.) 1/4 C Mayo with Olive Oil Reduced Fat Mayonnaise 22 Ritz Crackers, finely ...
Favorite Fare
By Melanie Behrens 
June 16, 2016
Lorry Evans sent the first recipe. She had this to say about it - I am trying out new low sodium meals for a family member’s dietary need. I adjusted this recipe to make less sodium baked spaghetti. I...
Favorite Fare
By Melanie Behrens 
June 9, 2016
First, I was able to taste it and enjoyed it so much that I was thrilled when Jeanne Haynes sent this recipe for her Aunt Lydia’s cake. Jeanne said: “She was a relative on my mother’s side. The farm t...
Favorite Fare
By Melanie Behrens 
June 2, 2016
Try this for your next dinner! Cornbread casserole 1 lb. lean ground beef 1 onion, chopped 1 jalapeño pepper, seeded, finely chopped 1 can (15 oz.) enchilada sauce 1 can (15.5 oz.) black beans, rinsed...
Favorite Fare
By Melanie Behrens 
May 12, 2016
Here it is - comfort food! Granny’s ribs 5 TBS flour, divided 1 TBS smoked paprika, divided 4 lbs. beef short ribs, trimmed of excess fat 2 TBS oil 1 pkg. (8 oz.) whole mushrooms, cut in half 1 onion,...
Favorite Fare
By Melanie Behrens 
April 28, 2016
Tired of the same old side dishes? These are really interesting ones.  Roasted squash 4 pieces bacon 2 tsp. maple syrup 1-1/2 C butternut squash, diced into 1/2-in. chunks 1 tsp. olive oil 1/8 tsp. se...
Favorite Fare
By Melanie Behrens 
April 21, 2016
Corn chowder 6 cobs fresh corn, shucked 8 slices of bacon cut into ½ inch pieces 1 large onion 1 TBS garlic, minced 1 TBS butter 1 lb. Yukon gold potatoes peeled and cut into ½-in. cubes 1 C white win...
Favorite Fare
By Melanie Behrens 
April 14, 2016
All these recipes feature beef used in very different ways. Stir fry 2 beef ranch steaks, cut 3/4 in. thick (about 8 oz. each) 1 pkg. (10 oz.) fresh vegetable stir-fry blend 3 TBS water 1 clove garlic...
Favorite Fare
By Melanie Behrens 
March 31, 2016
Maybe you need these appetizers for your next party! If you want to make them even better you should add about two cups of chunky peanut butter to each recipe. Early April Fool! Don’t do that. Pizza b...
Favorite Fare
By Melanie Behrens 
March 24, 2016
These pasta recipes are all different and will be good comfort food! Stroganoff 1 8-oz. pkg. egg noodles 1 TBS olive oil 2 TBS butter, divided 2 8-oz. pkgs. sliced mushrooms 2 garlic cloves, minced 2 ...
Favorite Fare
By Melanie Behrens 
March 17, 2016
Here are two wonderful pasta recipes and one for a great dessert. The first one is from my friend Anne Seltzer. When she served it recently, I, of course, wanted the recipe to share with all of you. Y...
Favorite Fare
By Melanie Behrens 
March 11, 2016
“The Irish heart is warm and wide, a place where love and peace abide.” Saint Patrick’s day will be here soon. It was originally a Catholic feast day, but now it celebrates the Irish culture, literatu...
Favorite Fare
By Melanie Behrens 
March 3, 2016
Sometimes we just need a small recipe. These recipes are for two people. If you have four or more, just double or triple the amounts.  Rolled-up chicken 1/3 C water 2 TBS Italian roasted red pepper dr...
Favorite Fare
By Melanie Behrens 
February 25, 2016
These are three dips that are meant to be appetizers, but sometimes they could almost be a meal. Hot cheese dip 1 (8 oz.) package cream cheese, room temperature 2 C sour cream 1 1/2 C cheddar cheese, ...
Favorite Fare
By Melanie Behrens 
February 18, 2016
These three really different soups will help keep you warm this winter. Chicken soup 1 broiler/fryer chicken (3 to 4 lbs.), cut up 2 qts. water 1 medium onion, chopped 2 tsp. chicken bouillon granules...
Favorite Fare
By Melanie Behrens 
February 4, 2016
Bring on the carbs! Caramel apple slab pie 2 pkgs. (14.1 oz. each) refrigerated pie crusts, (4 crusts), divided 1-1/2 C sugar 1/4 C cornstarch 1 TBS ground cinnamon 8 C thinly sliced peeled honey cris...
Favorite Fare
By Melanie Behrens 
January 28, 2016
It’s soup weather so make these to keep warm. Bean soup 1 TBS olive oil 1 small onion, chopped 5 garlic cloves, minced 3 cans (14-1/2 oz. each) reduced-sodium chicken broth 1 can (14-1/2 oz.) diced to...
Favorite Fare
By Melanie Behrens 
January 14, 2016
The first recipe is snickerdoodle bread. It’s from Nancy Clark. We tried it at Christmas time and it was wonderful. Snickerdoodle bread 1 C butter softened 3 eggs 1 tsp. vanilla 2 tsp. baking powder 1...
Favorite Fare
By Melanie Behrens 
December 30, 2015
These party recipes can be used tomorrow or for the next get-together. When I made the first recipe, pizza dips, some oil leaked out onto the oven floor, so I recommend you place a cookie sheet undern...
Favorite Fare
By Melanie Behrens 
December 23, 2015
Cake is always good. Try these. Pumpkin crunch cake 16 oz. canned pumpkin 12 oz. evaporated milk (not sweetened condensed milk) 3 eggs 1 C sugar 1 TBS pumpkin pie spice 1/2 tsp. salt 1 box yellow cake...
Favorite Fare
By Melanie Behrens 
December 10, 2015
Holiday baking continues. Turtle fudge 1 14-oz. bag Kraft caramels (about 50) 2 TBS milk 1-1/2 C semi-sweet chocolate chips 1-1/2 C milk chocolate chips 1 14-oz. can sweetened condensed milk pinch of ...